We would like to thank the following partners for their generous support.
Please let them know how much we appreciate their support by using their services!
Havana Blue Restaurant.

Morning Star Beach,
Marriott Frenchman's Reef
340.715.BLUE (2583)
http://www.havanabluerestaurant.com/
Sushi A La Galli,
P.O. Box 7579
St. Thomas, USVI
(340) 715-9539
oegalli@vipowernet.net
S & P Seafood, Inc.
Crown Bay,
St. Thomas, USVI
(340) 774-5280
The Old Stone
Farmhouse Restaurant
Mahogany Run Golf Course
St. Thomas, U.S. Virgin Islands
Phone: (340) 777-6277
Fax: (340) 777-6985

http://www.oldstonefarmhouse.com/
The Oceana Restaurant in Frenchtown, St. Thomas.
  Patricia LaCourt

http://oceana.vi/  , tel - (340)-774-4262
Damaris James, Chef Damaris Catering
(340) 277-9674
chefdamaris@yahoo.com
 Hook Line and Sinker Restaurant
in Frenchtown, St. Thomas. 
Ted and Becky Luscz

http://www.hooklineandsinkervi.com/
tel - (340)-776-9708
The premise for Dinner and a Cause originated in 2004 in California by three women who saw a need. They realized that there were organizations which fell through the cracks for federal and local funding. They found that, by hosting dinner parties, money could be raised to help support this need. They named their organization The Progressive Dinner Party. It became so successful that they found the attention of OPRAH magazine, and were featured in the January, 2006 Issue. From there, the inspiration grew and found it's way to St. Thomas, where Dinner and a Cause began in early 2006 with three women hosting dinner parties for local charities.